Slice the beef flank steak into slim strips, against the grain, about 2 to 3 inches very long. This is certainly easiest when the beef is partially frozen so it retains its condition and makes it simpler to Lower.The flavor varies from nation to country, depending on the varieties of peppers utilized to make it plus the planning technique. Most var

For those who tried this Beijing Beef or some other recipe on my website, remember to depart a star rating and let me know the way it went within the comments under!How to Thicken Chili This chili ought to already be your most popular degree of thickness, as a result of the many thickening brokers in it. But for anyone who is obtaining issues achie